Roasted Makhana with Moringa

This roasted makhana is a light, crunchy snack packed with fiber and nutrients from moringa.
Makhana makes a great snack for busy days, while moringa adds extra vitamins and minerals in a simple way.
Store completely cooled makhana in an airtight container at room temperature for up to 1–2 weeks.
Keep it away from moisture to maintain the crunch.
It works well as an evening snack, lunchbox addition, or quick tea-time bite during hectic weekdays.

Ingredients

• 3 cups makhana
• 1 tsp ghee
• ½ tsp turmeric (haldi)
• Salt to taste
• ½–1 tsp moringa powder

Method

1. Heat ghee in a pan on low-medium heat.
2. Add makhana and roast for 8–10 minutes until crisp.
3. Add turmeric and salt, mixing well so everything coats evenly.
4. Switch off the heat and let it cool slightly.
5. Sprinkle moringa powder at the end and mix gently.

Store in an airtight container for an easy nutrient-rich snack during busy weekdays.